Grass Fed Beef Essentials
Raised slowly on pasture, our cattle graze naturally, producing beef that is full of flavour, naturally nutritious, and deeply satisfying to cook with. This collection brings together versatile, much loved cuts, from lean mince to beaut...
Raised slowly on pasture, our cattle graze naturally, producing beef that is full of flavour, naturally nutritious, and deeply satisfying to cook with. This collection brings together versatile, much loved cuts, from lean mince to beautifully marbled steaks, chosen for their balance of quality, value and adaptability. Perfect for midweek suppers, weekend burgers or slow cooked family favourites, these are cuts you will return to time and again.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
Read more
Why Easter Lamb Isn't in Season - And What to Eat Instead
Read more
A Farmer First, a Storyteller Second
Read more
What a Freezer Full of Grass Fed Meat Really Means
Read more
New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
Read more
The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
Read more
Chicken Noodles with Coriander, Ginger, Lime & Sesame
Read more
Venison Steaks with Honeyed Carrots & Spiced Chickpeas
Read more
Roast Mutton Leg with Walnut & Mint Pesto
Read more
Chicken, Chorizo & Butter Bean Soup
Read more