Grass Fed Beef Essentials
Raised slowly on pasture, our cattle graze naturally, producing beef that is full of flavour, naturally nutritious, and deeply satisfying to cook with. This collection brings together versatile, much loved cuts, from lean mince to beaut...
Raised slowly on pasture, our cattle graze naturally, producing beef that is full of flavour, naturally nutritious, and deeply satisfying to cook with. This collection brings together versatile, much loved cuts, from lean mince to beautifully marbled steaks, chosen for their balance of quality, value and adaptability. Perfect for midweek suppers, weekend burgers or slow cooked family favourites, these are cuts you will return to time and again.
Recipes & Stories
Why We Started Again
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The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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Chicken Schnitzel Burger with Cucumber Pickle
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Picanha With Roasted Carrots & Harissa Carrot Hummus
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Chicken Legs with Lemon, Potatoes, Thyme & Oregano
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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