Grass Fed Lamb Offal
Our Pasture Fed Lamb and Hogget Offal collection celebrates traditional cooking and a respectful nose to tail approach. Sourced from native British breeds raised slowly on family farms, our lamb and hogget graze freely on open pasture. ...
Our Pasture Fed Lamb and Hogget Offal collection celebrates traditional cooking and a respectful nose to tail approach. Sourced from native British breeds raised slowly on family farms, our lamb and hogget graze freely on open pasture. This careful, pasture based system supports biodiversity and regenerative farming, while producing offal that is rich in flavour, naturally nutritious and deeply satisfying to cook with. This collection includes classic offal cuts such as liver, heart and kidneys, chosen for their depth, texture and versatility. Long valued in traditional kitchens, these cuts reward confident, simple cooking and time honoured recipes. Ideal for those who value sustainability, skill and using the whole animal, our pasture fed lamb and hogget offal offers a meaningful connection to the land, the animal and the craft of cooking, while delivering honest flavour and nourishment.
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Pasture Fed Lamb Liver
Regular price £4.40Regular price
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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