Pasture Fed Lamb Offal
Our Pasture Fed Lamb and Hogget Offal collection celebrates traditional cooking and a respectful nose to tail approach. Sourced from native British breeds raised slowly on family farms, our lamb and hogget graze freely on open pasture. ...
Our Pasture Fed Lamb and Hogget Offal collection celebrates traditional cooking and a respectful nose to tail approach. Sourced from native British breeds raised slowly on family farms, our lamb and hogget graze freely on open pasture. This careful, pasture based system supports biodiversity and regenerative farming, while producing offal that is rich in flavour, naturally nutritious and deeply satisfying to cook with. This collection includes classic offal cuts such as liver, heart and kidneys, chosen for their depth, texture and versatility. Long valued in traditional kitchens, these cuts reward confident, simple cooking and time honoured recipes. Ideal for those who value sustainability, skill and using the whole animal, our pasture fed lamb and hogget offal offers a meaningful connection to the land, the animal and the craft of cooking, while delivering honest flavour and nourishment.
-
Pasture Fed Lamb Liver
Regular price £4.40Regular price
A New Chapter in Good Food: Welcome to Pipers & Co
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists. The idea grew from a simple frustration: good food shouldn’t require detective work...
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists....
Read article
Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it i...
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...
Read article
Celebrating Christmas the British Way: Regional Traditions and Modern Twists
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...
Read article
A New Chapter in Good Food: Welcome to Pipers & Co
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists. The idea grew from a simple frustration: good food shouldn’t require detective work...
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists....
Read article
Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it i...
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...
Read article
Celebrating Christmas the British Way: Regional Traditions and Modern Twists
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...
Read article