Grass Fed Lamb Essentials
Our Pasture Fed Lamb and Hogget Essentials bring together the cuts you reach for most often, raised slowly and prepared with care. Sourced from native British breeds, our lamb and hogget are reared on family run farms where animals graz...
Our Pasture Fed Lamb and Hogget Essentials bring together the cuts you reach for most often, raised slowly and prepared with care. Sourced from native British breeds, our lamb and hogget are reared on family run farms where animals graze freely on open pasture. This traditional approach supports biodiversity and regenerative farming, while producing meat with honest flavour and consistent quality. The Essentials collection focuses on versatile, dependable cuts that suit everyday cooking, from simple midweek meals to relaxed weekend dishes. Each cut reflects the season, the land it comes from and the care taken in how the animal is raised. By choosing our pasture fed lamb and hogget essentials, you are supporting small scale British farmers committed to the long term health of the countryside, while enjoying well reared meat that is practical, nourishing and full of character.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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