Tins, Beans & Pulses

Explore our selection of tins, beans and pulses sourced with care to support sustainable farming. Each product reflects a commitment to quality, soil health and ethical production.

Explore our selection of tins, beans and pulses sourced with care to support sustainable farming. Each product reflects a commitment to quality, soil health and ethical production.

A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.

Tins, Beans & Pulses
14 of 14 products

  • Essential, Coconut Milk

    400ml

    £2.39

  • Essential, Tinned Whole Tomatoes

    400g

    £1.19

  • Essential, Tomato Passata

    690g

    £1.90

  • Essential, Red Kidney Beans

    400g

    £1.59

  • Essential, Mixed Beans

    400g

    £1.39

  • Bold Bean Baked Beans

    Chilli · 3 flavours

    £4.25

  • Bold Bean Jarred Beans

    White Beans · 5 beans

    £4.50

  • Hodmedods, Whole Olive Green Lentils

    500g

    £3.79

Also For The Table

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Recipes & Stories

A Christmas table laid with roast turkey, pigs in blankets, candles and red wine, beside a lit wood burner

Behind Christmas at Pipers & Co

Christmas might arrive on the table in December, but at Pipers & Co the work begins months before. From the September shoot to the final rush of packing, here is how our Christmas comes together.

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A Generous Season

A Generous Season

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The Art of Slowing Down

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

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How We Farm Our Christmas Turkeys

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

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Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

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A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Frequently Asked Questions

Why jarred beans rather than tinned?
Bold Bean cooks their queen beans slowly in the jar, which keeps them larger, creamier and closer to beans you soaked and simmered yourself. Straight from the jar they are good enough to dress with olive oil and eat as they are.
What baked beans do you stock?
Bold Bean's three: classic, rich tomato, and a chilli version with proper warmth. They are baked beans as the name originally promised, big beans in a sauce made of real ingredients.
What are carlin peas?
A British heritage pea, brown, nutty and eaten here for centuries before imported chickpeas took their place. Use them anywhere you would use chickpeas: curries, salads, or blitzed into a very British hummus.
What is the quickest meal in this collection?
A jar of queen butter beans warmed with olive oil, garlic and whatever herbs you have, finished with lemon. Ten minutes, one pan, and better than it has any right to be.
Do the lentils need soaking?
No. Whole green lentils cook from dry in around 25 minutes and hold their shape, which makes them right for salads, braises and anywhere you want lentils with a bit of integrity rather than a purée.
Which tinned tomatoes should I use where?
Whole tinned tomatoes for long-cooked sauces where you want body, chopped for speed, and passata when you need smoothness from the start, in a curry base or a quick pizza sauce.
Is there coconut milk for curries?
Yes, organic coconut milk from Eat Wholesome, which belongs next to the Payst curry pastes in your basket. One jar of paste and one tin of coconut milk is most of the way to dinner.
Are these store cupboard goods organic?
Many are: the white beans, the chopped tomatoes, the coconut milk and others are certified organic, and each product page states it plainly. We choose on quality and provenance first, and organic where it delivers both.