Heritage Bakery

Heritage Bakery celebrates traditional baking methods rooted in British craft and care. Each loaf and pastry reflects a deep connection to the land and the skill of our bakers, using time-honoured recipes and locally sourced ingredients.

Heritage Bakery
5 of 5 products

Recipes & Stories

A Generous Season

A Generous Season

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The Art of Slowing Down

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

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How We Farm Our Christmas Turkeys

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

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Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

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The Cheapest Food Is Often the Most Expensive

The Cheapest Food Is Often the Most Expensive

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A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Frequently Asked Questions

Who bakes your pastries?
Hobbs House, the family bakery behind our croissants, pains au chocolat and cinnamon buns, with generations of British baking behind them. The sourdough crispbreads come from Peter's Yard.
What is in the Heritage Bakery range?
Hobbs House croissants, pains au chocolat and cinnamon buns, plus Peter's Yard sourdough crispbreads in original and pink peppercorn. Small, deliberate, and chosen to go with everything else on the table.
Can I freeze the pastries?
Yes. If you are not eating them within a day or two, freeze them on arrival. Refresh frozen croissants and buns in a moderate oven for a few minutes and they come back remarkably close to fresh.
What do I serve with sourdough crispbread?
Cheese, first and foremost: Peter's Yard crispbreads were made for it. They also carry pâté, cured meats and smoked fish well, which makes them the quiet workhorse of a grazing board.
Why sourdough crispbread rather than crackers?
Slow fermentation. Peter's Yard bakes with a sourdough starter given time to work, which brings flavour and a lighter, crisper texture than a standard cracker, from a short list of honest ingredients.