Heritage Bakery

Heritage Bakery celebrates traditional baking methods rooted in British craft and care. Each loaf and pastry reflects a deep connection to the land and the skill of our bakers, using time-honoured recipes and locally sourced ingredients.

Hobbs House, Croissants

Hobbs House, Croissants

Regular price £5.20

Regular price Sale price £5.20
Hobbs House, Pain Au Chocolate’s

Hobbs House, Pain Au Chocolate’s

Regular price £6.60

Regular price Sale price £6.60
Hobbs House, Cinnamon Buns

Hobbs House, Cinnamon Buns

Regular price £7.20

Regular price Sale price £7.20
A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.
Peters Yard, Original Sourdough Crispbread

Peters Yard, Original Sourdough Crispbread

Regular price £3.00

Regular price Sale price £3.00
Peters Yard, Sourdough Crispbread Pink Peppercorn

Sold out

Peters Yard, Sourdough Crispbread Pink Peppercorn

Regular price £3.00

Regular price Sale price £3.00

Sold out

Recipes & Stories

Why We Started Again

The Farming Year Begins at Spring: What the Equinox Means for British Food

Why Easter Lamb Isn't in Season - And What to Eat Instead

A Farmer First, a Storyteller Second

What a Freezer Full of Grass Fed Meat Really Means

New Life, Shared Tables and Why Our Family Farms Matter More Than Ever

Preserved Tomatoes

Smashed Cucumber with Halloumi & Tahini Dressing

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Mussels with Saffron, Cream & Courgettes

Pouting, Leek & Tarragon Pie

Who bakes your pastries?

Hobbs House, the family bakery behind our croissants, pains au chocolat and cinnamon buns, with generations of British baking behind them. The sourdough crispbreads come from Peter's Yard.

What is in the Heritage Bakery range?

Hobbs House croissants, pains au chocolat and cinnamon buns, plus Peter's Yard sourdough crispbreads in original and pink peppercorn. Small, deliberate, and chosen to go with everything else on the table.

Can I freeze the pastries?

Yes. If you are not eating them within a day or two, freeze them on arrival. Refresh frozen croissants and buns in a moderate oven for a few minutes and they come back remarkably close to fresh.

What do I serve with sourdough crispbread?

Cheese, first and foremost: Peter's Yard crispbreads were made for it. They also carry pâté, cured meats and smoked fish well, which makes them the quiet workhorse of a grazing board.

Why sourdough crispbread rather than crackers?

Slow fermentation. Peter's Yard bakes with a sourdough starter given time to work, which brings flavour and a lighter, crisper texture than a standard cracker, from a short list of honest ingredients.