Pasture Fed Beef Flat Iron Steak
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Taken from the featherblade, our Pasture Fed Flat Iron Steak offers a lovely balance of flavour and tenderness. This cut gets its name from its distinctive shape, much like an old-fashioned iron, and is naturally fine-grained with a gentle marbling that brings depth without heaviness.
Flat Iron cooks beautifully over high heat whether in a hot pan or on the barbecue. We suggest keeping it rare or medium to retain its tenderness. Once rested, slice it thinly and serve with simple sides for an easy, satisfying supper.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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