Pasture Fed Beef Picanha
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Our Pasture Fed Beef Picanha Steak is a cut that deserves far more attention. Often known as the rump cap or fat-on rump, it is a favourite on Brazilian barbecues for good reason.
This is a beautifully balanced joint, with a generous cap of naturally sweet fat that slowly renders as it cooks and gives the meat a deep, caramelised flavour. Beneath it sits tender, well-marbled beef that stays succulent whether roasted whole or sliced and seared over high heat.
A real celebration cut for anyone who appreciates simple cooking and honest flavour.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
Pasture Fed Beef Picanha
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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