Pasture Fed Lamb Loin
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Our Pasture Raised Lamb Loin is a wonderfully tender cut with a fine-grained texture and naturally rich flavour. A gentle layer of marbling keeps the meat juicy as it cooks, giving you a roast that’s both simple to prepare and deeply satisfying to eat.
Slow-grown on species-rich pasture, our lamb develops a clean, honest taste that speaks for itself. Roast it whole and carve into blushing slices, then pair with seasonal vegetables for a proper, comforting meal.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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