Pasture Fed Lamb Saddle Fillet
You will be able to select your delivery date during the checkout process.
Postcode: —
Our Pasture Raised Saddle Fillet of Lamb is a rare and exceptional cut, prized for its fine-grained tenderness and naturally delicate flavour. Hung for at least three weeks, it develops a gentle depth that reflects the slow, natural way our lambs are reared.
This is a cut that shines with quick, simple cooking. A hot pan, a little seasoning, and a moment to rest is all it needs. Serve with unfussy sides and let the honest character of this beautiful piece of lamb speak for itself.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
Customer Reviews
Loading reviews...