Native Breed Pork Tenderloin
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Also known as pork fillet, our Native Breed Pork Tenderloin is a beautifully tender cut that’s wonderfully simple to cook. With its fine-grained texture and naturally delicate flavour, it’s a great option when you want something quick yet deeply satisfying.
Meticulously trimmed by our skilled butchers, this lean cut gives you all the honest flavour of our native breed pork without the richness of added fat. Whether roasted whole, sliced for stir-fries, or seared in a hot pan, it cooks in minutes and delivers reliably delicious results.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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