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Recipes & Stories
Why We Started Again
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The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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Preserved Tomatoes
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Smashed Cucumber with Halloumi & Tahini Dressing
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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums
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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale
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Mussels with Saffron, Cream & Courgettes
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Pouting, Leek & Tarragon Pie
Read moreFrequently Asked Questions
Where does all this food come from?
British family farms rearing native breeds slowly: 100% grass fed beef, lamb and hogget, slow grown free range chicken, native breed pork and wild game, joined by pantry staples from makers who share the same standards.
Where should I start with this many products?
The Top Picks collection is the customer-voted shortlist, and the Taste of Pipers Box is the guided introduction. Otherwise, grass fed mince and a whole chicken teach you more about our farming than any page of words.
How do I know which delivery day to pick?
Whichever suits your week: you choose the date at checkout. Everything arrives together, frozen and insulated, and because it goes straight to the freezer the delivery date does not need to match the day you cook.
Is everything here from farms you know personally?
The meat comes from a trusted network of family farms we have worked with across 35 years, and the pantry comes from named makers chosen deliberately. Nothing on this site is anonymous commodity food.
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