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Recipes & Stories

A Generous Season

A Generous Season

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The Art of Slowing Down

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

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How We Farm Our Christmas Turkeys

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

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Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

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The Cheapest Food Is Often the Most Expensive

The Cheapest Food Is Often the Most Expensive

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A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Frequently Asked Questions

Where does all this food come from?
British family farms rearing native breeds slowly: 100% grass fed beef, lamb and hogget, slow grown free range chicken, native breed pork and wild game, joined by pantry staples from makers who share the same standards.
Where should I start with this many products?
The Top Picks collection is the customer-voted shortlist, and the Taste of Pipers Box is the guided introduction. Otherwise, grass fed mince and a whole chicken teach you more about our farming than any page of words.
How do I know which delivery day to pick?
Whichever suits your week: you choose the date at checkout. Everything arrives together, frozen and insulated, and because it goes straight to the freezer the delivery date does not need to match the day you cook.
Is everything here from farms you know personally?
The meat comes from a trusted network of family farms we have worked with across 35 years, and the pantry comes from named makers chosen deliberately. Nothing on this site is anonymous commodity food.