Large West Country Cheese Hamper
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Large West Country Cheese Hamper The Christmas cheeseboard, sorted. Ten cheeses chosen by Country Cheeses, the Devon cheesemongers with shops in Tavistock, Totnes and Topsham, made with cow's, sheep's and buffalo milk. There's a world champion from Cornwall, a cheese washed in cider and a smoked buffalo cheese, plus two packs of sourdough crackers and two jars of Fig & Walnut Conserve. It's our most generous hamper, made for long evenings round the table and a gift that gets the whole family talking.
Inside you'll find:
1 x Moon Milk Camembert, Treveador Farm Dairy, Cornwall
250g x Blue Dart, Country Cheeses
250g x Devon Oke, Curworthy, Devon
1 x Little She, White Lake Cheese, Somerset
200g x Smoked Pendragon, Somerset Cheese Company, Somerset
250g x Merry Wyfe, Bath Soft Cheese Co, Somerset
250g x Devon Sage, Country Cheeses
250g x Cornish Kern, Lynher Dairies, Cornwall
1 x Sharpham Brie, Sharpham Dairy, Devon
200g x Woolworthy, Country Cheeses
2 x Fresh Flour Company sourdough crackers, Buckfastleigh, Devon
2 x Country Cheeses Fig & Walnut Conserve
The cheeses. Cornish Kern is matured for at least 16 months until it's dense and nutty with a caramel sweetness, and it was named World Champion Cheese in 2017. Merry Wyfe is washed in cider, which gives it a fruity, orange rind and a springy, creamy centre. Smoked Pendragon is made in Somerset from buffalo milk, sweet and nutty with a gentle smokiness. Sharpham Brie is handmade near Totnes with Jersey cow's milk, rich and buttery with savoury mushroom notes as it ripens.
Alongside these are Moon Milk, a buttery Cornish Camembert made with Guernsey milk; Little She, a soft, mild sheep's milk cheese from White Lake; Blue Dart, a savoury cow's milk blue; Devon Oke, made by Curworthy to a 17th-century recipe; Devon Sage, a cow's milk cheese with sage; and Woolworthy, a sheep's milk cheese.
To go with them. The Fresh Flour Company stone-mills heritage grain in Buckfastleigh for its sourdough crackers. Country Cheeses' Fig & Walnut Conserve is made for cheese, and it's especially good with the blue and the Kern.
How to serve. Take the cheese out of the fridge about 45 minutes before eating, and work from the mildest to the strongest. Crisp apple and a glass of cider suit the Merry Wyfe; oatcakes and dark grapes are good with the Smoked Pendragon. Add a few walnuts and pour something festive.
Little She is made with unpasteurised (thermised) sheep's milk. Devon Oke is not suitable for vegetarians. Contains milk, walnuts and wheat (gluten); see individual packaging for full allergen information.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
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Caron C.
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We cooked the rolled pork shoulder last Sunday and it was outstanding. Proper crackling, rich flavour and no watery mess in the tray. You can really taste the difference in how the animals are raised.
I recommend this product
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The chicken was full of flavour and roasted evenly. Nothing pumped or artificial about it. Just proper, honest food and a world away from supermarket birds.
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Rowan K.
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Delivery was spot on and the beef T-Bone was next level. No supermarket beef compares.
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Amanda S.
Pipers & Co has that rare mix of convenience and genuine craft. Delivery is reliable and the meat arrives in perfect condition. It feels like you’re supporting real farmers not a big faceless company.
I recommend this product
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2025-12-13
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From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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