Online Butchers

An online butcher built on 35 years of British family farming. We work with a trusted network of family farms rearing native breed animals slowly and properly: 100% grass fed beef, lamb and hogget, slow grown free range chicken, and nat...

An online butcher built on 35 years of British family farming. We work with a trusted network of family farms rearing native breed animals slowly and properly: 100% grass fed beef, lamb and hogget, slow grown free range chicken, and native breed pork, all free from antibiotics.Every order is cut by hand in partnership with Philip Warren, the Cornish butchers and graziers trusted by some of the country's finest kitchens for over 200 years. Your meat arrives frozen, individually packed, with next day tracked delivery when you order before 1pm, Monday to Thursday. Free delivery on your first order, and reduced delivery at £3.95 when you spend over £75.

Who Your Online Butchers Actually Are

Buying from online butchers usually means trusting a name you know nothing about. So here is ours. Pipers & Co has spent 35 years working with British family farms, and every cut is now prepared alongside Philip Warren, a Cornish butchery and grazing family whose reputation across the South West took more than two centuries to build. Two family businesses, two generations taking them on, and one stubborn agreement about how meat should be reared and cut. That agreement is the reason this page exists.

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Online Butchers
120 of 120 products

  • Grass Fed Beef Mince

    500g or 250g

    From £4.35

  • Slow Grown Chicken Breast

    Skin-On or Skinless

    £4.75

  • Slow Grown Whole Chicken

    3 sizes

    From £13.00

  • Slow Grown Chicken Thighs

    Bone in - x2 or Boneless - x2

    From £5.95

  • Native Breed Back Bacon

    Smoked - 250g or Unsmoked - 250g

    From £4.75

  • Slow Grown Chicken Wings

    500g

    £3.75

  • Native Breed Pork Sausages

    6x

    £6.95

  • Grass Fed, Steak Beef Burgers

    2x

    £5.95

  • Grass Fed Beef Ribeye Steak

    3 sizes

    From £12.40

  • Grass Fed Beef Braising

    250g

    £5.25

  • Native Breed Streaky Bacon

    Smoked - 250g or Unsmoked - 250g

    From £4.75

  • Grass Fed Beef Sirloin Steaks

    3 sizes

    From £11.30

  • Slow Grown Chicken Burger

    x2

    £4.75

  • Slow Grown, Free Range Chicken Sausages

    6x

    £6.95

  • Grass Fed Handmade, Beef & Pork Meatballs

    500g

    £4.95

  • Grass Fed Beef Bavette Steak

    750g

    £19.00

  • Slow Grown Chicken Mince

    250g

    £4.25

  • Native Breed Pork Chops

    250g

    £4.50

  • Grass Fed Beef Rump Steaks

    300g

    £10.50

  • Slow Grown Chicken Fillets

    250g

    £7.00

  • Slow Grown Chicken Diced

    250g

    £5.50

  • Grass Fed Enriched Beef Mince

    500g

    £8.00

  • Grass Fed Beef Everyday Steak

    150g

    £5.30

  • Native Breed, Rustic Garlic & Herb Sausages

    x6

    £6.95

Showing 24 of 120 products

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Recipes & Stories

A Christmas table laid with roast turkey, pigs in blankets, candles and red wine, beside a lit wood burner

Behind Christmas at Pipers & Co

Christmas might arrive on the table in December, but at Pipers & Co the work begins months before. From the September shoot to the final rush of packing, here is how our Christmas comes together.

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A Generous Season

A Generous Season

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The Art of Slowing Down

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

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How We Farm Our Christmas Turkeys

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

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Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

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A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Frequently Asked Questions

Who actually butchers the meat?
Philip Warren, the Cornish butchers and graziers we partner with, a family firm trusted by some of the country's finest kitchens for over 200 years. Every order is cut by hand, not portioned on a production line.
How is an online butcher better than my supermarket counter?
Provenance and skill. A supermarket counter sells commodity meat cut to a spec sheet; our meat comes from named farms rearing native breeds slowly, cut by a 200-year-old Cornish butchery. The counter cannot tell you who farmed it. We can.
What meat does your online butchery cover?
The full counter: 100% grass fed beef, lamb and hogget, slow grown free range chicken from Fosse Meadows, native breed pork, wild venison and game, plus bacon, sausages, charcuterie and offal. All free from antibiotics.
How long has Pipers & Co been doing this?
The farming network behind us goes back 35 years, to the values Peter and Henri Greig built Pipers Farm on. The butchery partnership with the Warren family adds two centuries of Cornish craft to that.
Is buying from an online butcher safe for food hygiene?
Meat is vacuum packed, frozen at its peak and shipped in insulated packaging with tracked delivery, an unbroken cold chain from butchery to doorstep. If anything ever arrives amiss, contact us and we will put it right.
Can I try the butchery without committing to a big order?
Start small: a pack of grass fed mince, some sausages and a couple of steaks travel just as well as a full box. The Taste of Pipers Box exists for exactly this introduction.