Oils, Vinegars & Tonics

Explore a carefully curated selection of oils, vinegars and tonics crafted with respect for traditional methods and quality ingredients. Each product reflects a connection to the land and a commitment to sustainable farming, bringing na...

Explore a carefully curated selection of oils, vinegars and tonics crafted with respect for traditional methods and quality ingredients. Each product reflects a connection to the land and a commitment to sustainable farming, bringing natural flavour and depth to your kitchen.

A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.

Oils, Vinegars & Tonics
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Recipes & Stories

A Christmas table laid with roast turkey, pigs in blankets, candles and red wine, beside a lit wood burner

Behind Christmas at Pipers & Co

Christmas might arrive on the table in December, but at Pipers & Co the work begins months before. From the September shoot to the final rush of packing, here is how our Christmas comes together.

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A Generous Season

A Generous Season

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The Art of Slowing Down

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

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How We Farm Our Christmas Turkeys

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

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Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

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A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Frequently Asked Questions

Are these oils, vinegars, and tonics made using sustainable farming practices?
Yes, every product in this collection is crafted with a strong commitment to sustainable farming, respecting the land and supporting authentic British flavour.
How are these oils, vinegars, and tonics different from mass-produced alternatives?
They are made using traditional methods and quality ingredients.
Which oil should I cook with and which should I finish with?
Rapeseed and avocado oil are your cooking oils; both stand up to high heat. Save the extra virgin olive oil for dressing, drizzling and finishing, where its flavour is not burned off by the pan.
Whose olive oil do you stock?
Mr Organic's extra virgin olive oil, pressed from 100% Italian organic olives. It is a finishing oil with real character: salads, warm vegetables, good bread.
Why avocado oil?
Clearspring's avocado oil has one of the highest smoke points in the kitchen, so it sears and roasts at temperatures that would send other oils past their best. A sensible partner for steak in a fiercely hot pan.
What do I use cider vinegar for?
Almost everything sharp: dressings, quick pickles, and deglazing a pan after frying pork or chicken to build a sauce from the caramelised scraps. Clearspring's is a clean, traditional cider vinegar.
Is rapeseed oil a good everyday choice?
Yes. Organic rapeseed oil is neutral enough for daily cooking, handles high heat well, and carries less baggage than imported seed oils. It is the workhorse; the olive oil is the Sunday best.