Oils, Vinegars & Tonics

Explore a carefully curated selection of oils, vinegars and tonics crafted with respect for traditional methods and quality ingredients. Each product reflects a connection to the land and a commitment to sustainable farming, bringing na...

Explore a carefully curated selection of oils, vinegars and tonics crafted with respect for traditional methods and quality ingredients. Each product reflects a connection to the land and a commitment to sustainable farming, bringing natural flavour and depth to your kitchen.

Oils, Vinegars & Tonics
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Recipes & Stories

Why We Started Again

Why We Started Again

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The Farming Year Begins at Spring: What the Equinox Means for British Food

The Farming Year Begins at Spring: What the Equinox Means for British Food

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Why Easter Lamb Isn't in Season - And What to Eat Instead

Why Easter Lamb Isn't in Season - And What to Eat Instead

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A Farmer First, a Storyteller Second

A Farmer First, a Storyteller Second

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What a Freezer Full of Grass Fed Meat Really Means

What a Freezer Full of Grass Fed Meat Really Means

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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever

New Life, Shared Tables and Why Our Family Farms Matter More Than Ever

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Pouting, Leek & Tarragon Pie

Pouting, Leek & Tarragon Pie

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Frequently Asked Questions

Are these oils, vinegars, and tonics made using sustainable farming practices?
Yes, every product in this collection is crafted with a strong commitment to sustainable farming, respecting the land and supporting authentic British flavour.
How are these oils, vinegars, and tonics different from mass-produced alternatives?
They are made using traditional methods and quality ingredients.
Which oil should I cook with and which should I finish with?
Rapeseed and avocado oil are your cooking oils; both stand up to high heat. Save the extra virgin olive oil for dressing, drizzling and finishing, where its flavour is not burned off by the pan.
Whose olive oil do you stock?
Mr Organic's extra virgin olive oil, pressed from 100% Italian organic olives. It is a finishing oil with real character: salads, warm vegetables, good bread.
Why avocado oil?
Clearspring's avocado oil has one of the highest smoke points in the kitchen, so it sears and roasts at temperatures that would send other oils past their best. A sensible partner for steak in a fiercely hot pan.
What do I use cider vinegar for?
Almost everything sharp: dressings, quick pickles, and deglazing a pan after frying pork or chicken to build a sauce from the caramelised scraps. Clearspring's is a clean, traditional cider vinegar.
Is rapeseed oil a good everyday choice?
Yes. Organic rapeseed oil is neutral enough for daily cooking, handles high heat well, and carries less baggage than imported seed oils. It is the workhorse; the olive oil is the Sunday best.