Recipes
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Preserved Tomatoes
It's not long ago that most rural households would have preserved the bounty of food grown in their gardens, or that of their neighbours. My granny was a keen preserver,...
Preserved Tomatoes
It's not long ago that most rural households would have preserved the bounty of food grown in their gardens, or that of their neighbours. My granny was a keen preserver,...
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Smashed Cucumber with Halloumi & Tahini Dressing
It's been a stiflingly hot day. Even as the sun begins to set, there is still plenty of heat in the air. Lovely for those who can escape to the...
Smashed Cucumber with Halloumi & Tahini Dressing
It's been a stiflingly hot day. Even as the sun begins to set, there is still plenty of heat in the air. Lovely for those who can escape to the...
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Charred Courgettes with Mint, Whipped Ricotta &...
One of our greatest joys is being able to share our farm with friends and family, and there's no better moment to gather loved ones together than the summertime. We...
Charred Courgettes with Mint, Whipped Ricotta &...
One of our greatest joys is being able to share our farm with friends and family, and there's no better moment to gather loved ones together than the summertime. We...
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Speltotto Kedgeree with Purple Sprouting Brocco...
My former boss and founder of the famed TV smallholding River Cottage coined the rather wonderful term 'speltotto' when referring to risottos made with spelt in place of rice. Pearled...
Speltotto Kedgeree with Purple Sprouting Brocco...
My former boss and founder of the famed TV smallholding River Cottage coined the rather wonderful term 'speltotto' when referring to risottos made with spelt in place of rice. Pearled...
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Mussels with Saffron, Cream & Courgettes
When you live very near the coast, you cannot help but notice how the seashore seems to encroach inland as soon as Easter marks the calendar. Tourists descend with their...
Mussels with Saffron, Cream & Courgettes
When you live very near the coast, you cannot help but notice how the seashore seems to encroach inland as soon as Easter marks the calendar. Tourists descend with their...
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Pouting, Leek & Tarragon Pie
Living as I do, surrounded by some of the finest coastal waters in the world, means I'm never short of beautiful seafood for my larder. There are few experiences better...
Pouting, Leek & Tarragon Pie
Living as I do, surrounded by some of the finest coastal waters in the world, means I'm never short of beautiful seafood for my larder. There are few experiences better...
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Dorset Clams with Coppa, Somerset Cider & Brandy
With two eager spaniels in the back of the car and my faithful Jack Russell, Minnie, poised on the passenger seat, we are heading off on a special reconnaissance mission....
Dorset Clams with Coppa, Somerset Cider & Brandy
With two eager spaniels in the back of the car and my faithful Jack Russell, Minnie, poised on the passenger seat, we are heading off on a special reconnaissance mission....
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Côte De Boeuf with Peppercorn Sauce & Beef-Fat ...
For many, this dish may rank near the top of your 'last supper' meals. A medium-rare steak glistening with buttery fat, served with crisped-to-perfection chips and the greatest of all...
Côte De Boeuf with Peppercorn Sauce & Beef-Fat ...
For many, this dish may rank near the top of your 'last supper' meals. A medium-rare steak glistening with buttery fat, served with crisped-to-perfection chips and the greatest of all...
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Minted Hogget Meatballs with Peas & Goat's Curd
The lamb season is over, it's now the time when British hogget comes into its own. Hogget is a sheep aged between one and two years old. With an older...
Minted Hogget Meatballs with Peas & Goat's Curd
The lamb season is over, it's now the time when British hogget comes into its own. Hogget is a sheep aged between one and two years old. With an older...
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Malloreddus with Sausage & Fennel Seed Ragu
I first enjoyed a steaming bowl of this perfect marriage between gnocchi and pasta when I was high up a hill in Italy. We had been driving through a particularly...
Malloreddus with Sausage & Fennel Seed Ragu
I first enjoyed a steaming bowl of this perfect marriage between gnocchi and pasta when I was high up a hill in Italy. We had been driving through a particularly...
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Pork Chops with White Beans, Black Pudding, Kal...
The landscape is waking up from its deep winter slumber, gently thawing and replacing the frigid silence with the first whispers of spring. Although there is little to shout about...
Pork Chops with White Beans, Black Pudding, Kal...
The landscape is waking up from its deep winter slumber, gently thawing and replacing the frigid silence with the first whispers of spring. Although there is little to shout about...
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