Online Butchers

An online butcher built on 35 years of British family farming. We work with a trusted network of family farms rearing native breed animals slowly and properly: 100% grass fed beef, lamb and hogget, slow grown free range chicken, and nat...

An online butcher built on 35 years of British family farming. We work with a trusted network of family farms rearing native breed animals slowly and properly: 100% grass fed beef, lamb and hogget, slow grown free range chicken, and native breed pork, all free from antibiotics.Every order is cut by hand in partnership with Philip Warren, the Cornish butchers and graziers trusted by some of the country's finest kitchens for over 200 years. Your meat arrives frozen, individually packed, with next day tracked delivery when you order before 1pm, Monday to Thursday. Free delivery on your first order, and reduced delivery at £3.95 when you spend over £75.

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Online Butchers
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Recipes & Stories

Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

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The Cheapest Food Is Often the Most Expensive

The Cheapest Food Is Often the Most Expensive

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Why We Started Again

Why We Started Again

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The Farming Year Begins at Spring: What the Equinox Means for British Food

The Farming Year Begins at Spring: What the Equinox Means for British Food

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Why Easter Lamb Isn't in Season - And What to Eat Instead

Why Easter Lamb Isn't in Season - And What to Eat Instead

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A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Frequently Asked Questions

Who actually butchers the meat?
Philip Warren, the Cornish butchers and graziers we partner with, a family firm trusted by some of the country's finest kitchens for over 200 years. Every order is cut by hand, not portioned on a production line.
How is an online butcher better than my supermarket counter?
Provenance and skill. A supermarket counter sells commodity meat cut to a spec sheet; our meat comes from named farms rearing native breeds slowly, cut by a 200-year-old Cornish butchery. The counter cannot tell you who farmed it. We can.
What meat does your online butchery cover?
The full counter: 100% grass fed beef, lamb and hogget, slow grown free range chicken from Fosse Meadows, native breed pork, wild venison and game, plus bacon, sausages, charcuterie and offal. All free from antibiotics.
How long has Pipers & Co been doing this?
The farming network behind us goes back 35 years, to the values Peter and Henri Greig built Pipers Farm on. The butchery partnership with the Warren family adds two centuries of Cornish craft to that.
Is buying from an online butcher safe for food hygiene?
Meat is vacuum packed, frozen at its peak and shipped in insulated packaging with tracked delivery, an unbroken cold chain from butchery to doorstep. If anything ever arrives amiss, contact us and we will put it right.
Can I try the butchery without committing to a big order?
Start small: a pack of grass fed mince, some sausages and a couple of steaks travel just as well as a full box. The Taste of Pipers Box exists for exactly this introduction.