Sunday Roast
For many families, Sunday lunch has long been the centre of the week, a time to gather and share something prepared with care. For over 35 years we have worked with a trusted network of family farms, rearing native breeds on pasture and...
For many families, Sunday lunch has long been the centre of the week, a time to gather and share something prepared with care. For over 35 years we have worked with a trusted network of family farms, rearing native breeds on pasture and in harmony with nature. It is this patient approach to farming that gives our meat its depth of flavour and integrity. Discover our selection of roasting joints, chosen for provenance, character and the simple pleasure of gathering together.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
Read more
Why Easter Lamb Isn't in Season - And What to Eat Instead
Read more
A Farmer First, a Storyteller Second
Read more
What a Freezer Full of Grass Fed Meat Really Means
Read more
New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
Read more
The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
Read more
Chicken Noodles with Coriander, Ginger, Lime & Sesame
Read more
Venison Steaks with Honeyed Carrots & Spiced Chickpeas
Read more
Roast Mutton Leg with Walnut & Mint Pesto
Read more
Chicken, Chorizo & Butter Bean Soup
Read more