Native Breed Pork Rib
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Pork rib is the cut for anyone who wants proper flavour and isn't afraid of a bit of fire. Taken from native breed pigs reared slowly and given the time to grow properly, this single bone-in rib carries the marbling that comes from an unhurried life rather than a fast-finished one.
Sitting between the loin and the belly, rib gives you the best of both: enough fat running through the meat to keep it rich and self-basting, with a firmer bite than belly alone, and the bone itself helps the meat hold its heat and stay moist as it cooks. Rub it generously with a smoked paprika and sea salt crust, then cook it hard and fast, whether that's straight in the embers of a wood fire, turning until the outside is properly blackened and the fat has rendered into the meat beneath, or on a very hot barbecue if you'd rather not go quite that far. Because of the bone, give it a few extra minutes over the same fierce heat rather than assuming it's done at the same time as a boneless cut, then check the meat pulls easily away before resting. Rest briefly, then slice into strips against the grain, working around the bone, and serve with a crisp, sharp slaw to cut through the richness.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
Loved by our loyal customers
Rated Excellent 5 on 58 reviews
Caron C.
Pork Shoulder
We cooked the rolled pork shoulder last Sunday and it was outstanding. Proper crackling, rich flavour and no watery mess in the tray. You can really taste the difference in how the animals are raised.
I recommend this product
Verified Customer
2025-11-15
James L.
Slow Grown Whole Chicken
The chicken was full of flavour and roasted evenly. Nothing pumped or artificial about it. Just proper, honest food and a world away from supermarket birds.
I recommend this product
Verified Customer
2025-01-02
Rowan K.
Short Ribs
Delivery was spot on and the beef T-Bone was next level. No supermarket beef compares.
I recommend this product
Verified Customer
2025-12-07
Amanda S.
Pipers & Co has that rare mix of convenience and genuine craft. Delivery is reliable and the meat arrives in perfect condition. It feels like you’re supporting real farmers not a big faceless company.
I recommend this product
Verified Customer
2025-12-13
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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