Pet Food
Our pet food collection honours the connection between animals and the land. Crafted with care, it reflects responsible farming and natural ingredients to support your pet's health and wellbeing.
Recipes & Stories
Why We Started Again
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The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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Preserved Tomatoes
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Smashed Cucumber with Halloumi & Tahini Dressing
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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums
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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale
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Mussels with Saffron, Cream & Courgettes
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Pouting, Leek & Tarragon Pie
Read moreFrequently Asked Questions
What pet food do you sell?
The Farmers Dog range in three single-protein recipes: lamb, beef and venison. The same thinking behind our meat counter, applied to the dog bowl.
Why does single-protein pet food matter?
Dogs with sensitivities do better when a food contains one identifiable meat rather than a blend of unnamed derivatives. A single-protein venison or lamb recipe makes it simple to know exactly what your dog is eating.
Is this made from the same quality of meat you sell?
It comes from the same philosophy: properly farmed British meat, not rendered mystery derivatives. The Farmers Dog builds its recipes around named, traceable protein.
Which recipe should I choose for a sensitive dog?
Venison is the classic choice for dogs with common protein intolerances, as few dogs have met it before. Lamb is a gentle alternative; beef suits dogs with no known sensitivities.
How should I store the pet food?
Follow the storage guidance on the pack, keep opened food sealed in the fridge, and use it within the stated window, as you would any fresh meat product.
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