Grass Fed Beef Everyday Steak
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Better together
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Peppercorn Sauce
£6.50
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It’s slightly amusing that these are known as ‘Everyday Steaks’. Not because we think you should eat them daily, but because they’re the sort of cut you don’t expect to be remarkable. Yet they always surprise you with real depth of flavour and a wonderfully satisfying texture.
Taken from a lesser-known part of our grass fed beef, these steaks don’t have the fame of sirloin or fillet, but they more than hold their own. In fact, we think they’re every bit as enjoyable. They have character, honest flavour and that quietly impressive quality we’ve always valued at Pipers & Co.
Philip Warren
We are proud to work in partnership with Philip Warren & Son, fifth-generation family butchers and graziers based in Launceston, Cornwall.
With a shared belief in good farming and exceptional food, we work together to champion a network of family farms across the South West.
From each individual farm through to the butcher’s block, transparency and flavour are at the heart of everything we do together, to bring you the very best meat that you can trust completely.
- Farms Bodmin Moor, Dartmoor and the Tamar Valley
- Breeds Native British
- Butchery Cut by hand in Launceston
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
Cut thin for value and speed, these steaks want a hot pan and barely any time in it, thicker cuts would be wasted on this treatment but thin ones thrive on it. Pan-fry or grill for one to two minutes a side. They're safe from 52 to 55°C for rare through to 70°C well done, though thin cuts cook through fast either way. A short rest of two to three minutes is enough.
Loved by our loyal customers
Rated Excellent 5 on 58 reviews
Caron C.
Pork Shoulder
We cooked the rolled pork shoulder last Sunday and it was outstanding. Proper crackling, rich flavour and no watery mess in the tray. You can really taste the difference in how the animals are raised.
I recommend this product
Verified Customer
2025-11-15
James L.
Slow Grown Whole Chicken
The chicken was full of flavour and roasted evenly. Nothing pumped or artificial about it. Just proper, honest food and a world away from supermarket birds.
I recommend this product
Verified Customer
2025-01-02
Rowan K.
Short Ribs
Delivery was spot on and the beef T-Bone was next level. No supermarket beef compares.
I recommend this product
Verified Customer
2025-12-07
Amanda S.
Pipers & Co has that rare mix of convenience and genuine craft. Delivery is reliable and the meat arrives in perfect condition. It feels like you’re supporting real farmers not a big faceless company.
I recommend this product
Verified Customer
2025-12-13
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
Customer Reviews
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