Grass Fed Beef Rib on Bone
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Better together
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Essential, Mixed Beans
£1.39
Stunning and indulgent, our Grass Fed Rib of Beef on the bone brings a real sense of old-fashioned feasting and is arguably the most impressive of all roasting joints.
If you are looking for a true celebration centrepiece, a properly raised rib of beef will always take pride of place at the table. Generous seams of natural fat keep the joint tender as it cooks while adding an unmistakable, deeply “beefy” flavour.
Our Grass Fed Rib of Beef is carefully chined and beautifully prepared so it is ready for you to slide straight into the oven and enjoy as the star of a memorable meal.
Philip Warren
Butchers and farmers since 1880, the Warren family rear and source native British breeds across Bodmin Moor, Dartmoor and the Tamar Valley. Suppliers to Rick Stein and Michelin-starred kitchens.
- Farms Bodmin Moor, Dartmoor and the Tamar Valley
- Breeds Native British
- Butchery Cut by hand in Launceston
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
A bone-in rib joint, whether a full tomahawk or a rib on the bone, cooks more slowly near the bone than the meat around it, so allow extra time and check both. Sear hard on all sides, then finish at medium-low heat until the core reaches 52 to 55°C for rare, up to 70°C well done. The bone itself insulates the meat closest to it, so don't judge doneness from the outside alone. Rest for ten to fifteen minutes before carving away from the bone.
Grass Fed Beef Rib on Bone
Loved by our loyal customers
Rated Excellent 5 on 58 reviews
Caron C.
Pork Shoulder
We cooked the rolled pork shoulder last Sunday and it was outstanding. Proper crackling, rich flavour and no watery mess in the tray. You can really taste the difference in how the animals are raised.
I recommend this product
Verified Customer
2025-11-15
James L.
Slow Grown Whole Chicken
The chicken was full of flavour and roasted evenly. Nothing pumped or artificial about it. Just proper, honest food and a world away from supermarket birds.
I recommend this product
Verified Customer
2025-01-02
Rowan K.
Short Ribs
Delivery was spot on and the beef T-Bone was next level. No supermarket beef compares.
I recommend this product
Verified Customer
2025-12-07
Amanda S.
Pipers & Co has that rare mix of convenience and genuine craft. Delivery is reliable and the meat arrives in perfect condition. It feels like you’re supporting real farmers not a big faceless company.
I recommend this product
Verified Customer
2025-12-13
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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