Pasture Fed Beef Ribeye Steak
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Our Grass Fed Ribeye Steak is all about honest flavour and careful rearing. Taken from our slow-grown native breed cattle, this cut develops its natural character on rich pasture, producing beef with a deep, rounded taste and tender texture.
Ribeye is known for its marbling, and here the fat melts beautifully during cooking to create a rich, caramelised crust and full, satisfying flavour. Whether you choose to grill, pan-sear or cook it over fire, this steak rewards simple cooking and a good rest.
A dependable favourite for anyone who appreciates proper, pasture-fed beef.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
Pasture Fed Beef Ribeye Steak
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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