Native Breed Pork Loin Steak
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Our Native Breed Pork Loin Steaks make an effortless, comforting supper. A quick pan fry with a little salt, pepper and perhaps a few leaves of fresh sage is all they need to shine.
Cut from the loin — the same eye muscle that gives sirloin its fine texture — these steaks are naturally tender with a delicate grain. Each one carries a thin layer of buttery fat that melts beautifully in the pan, giving you a flavourful, satisfying meal with very little fuss.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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