Welcome To Pipers & Co

Thank you for being here and joining us in revolutionising the food system. Our mission at Pipers & Co is to reconnect you, our customers, with exactly where your food comes from. We work directly with hundreds of small scale farmers and producers to bring food you can trust direct to your doorstep. Brought to you by the founders of Pipers Farm™

  • Brought to you by the founders of Pipers Farm™

  • Loyalty Rewards: Exclusive Offers, Gifts and More

  • Support Independent British Farmers & Free-Range Produce

  • Flexible Subscriptions: Pause or Cancel Anytime

Get Started with 2 FREE Rump Steaks on our Taste of Pipers Box! Get Started with 2 FREE Rump Steaks on our Taste of Pipers Box!

Rated Excellent

Our Heritage

A journey of family, farming and food you can trust

Peter & Henri moved to Pipers Farm

1989

Peter & Henri moved to Pipers Farm

After visiting over 100 farms, Peter & Henri settled on Pipers Farm as their forever home. They set to building a small butchery on the farm and began their journey of farming in harmony with nature, raising native breed Red Ruby cattle.

The shop opened its doors

1993

The shop opened its doors

After the success of offering 'mail order meat' Peter and Henri opened their first bricks and mortar shop on Magdalen Road in Exeter, serving the local community with food they could trust.

The first website was built

2000

The first website was built

Ed, Peter and Henri's eldest son built the family's first website, making it even easier for their loyal customers to source their award winning produce.

The next generation takes over

2012

The next generation takes over

After returning from University, Will joined the family business and moved it into a new era, growing the network of small scale producers and reaching even more loyal customers around the UK.

The business moved off the farm

2018

The business moved off the farm

After almost 30 years on the farm the operations of the business move away into a dedicated premises, returning Pipers Farm to being the family's home.

The Greig family parts ways with 'Pipers Farm'

2025

The Greig family parts ways with 'Pipers Farm'

After 37 years building and championing what the Pipers Farm brand stood for, the Greig family made a clean break from the company and began again with Pipers & Co.

Will Greig founds Pipers & Co

2025

Will Greig founds Pipers & Co

Will founded Pipers & Co with one mission in mind: to continue his parents' legacy providing food you can trust, while supporting a thriving tapestry of small-scale farmers and artisan producers.

Scroll to explore our journey →

Loved by our loyal customers

Rated Excellent 4.9 on 486 reviews

Clare Jenkins

Everyday Steaks

The everyday steak was lovely, tender with a nice pasture fed flavour. It was packaged carefully and arrived in great condition.

Verified Customer

3 months ago

Charlotte Mathias

Streaky Bacon

Brilliant bacon - Such delicious bacon, smokey and flavoursome. A must have for breakfast

Verified Customer

3 months ago

Mike L

Beef Rib

The Pasture Fed Beef Rib on Bone was just as impressive as before – a real centrepiece and packed full of flavour. Cooked to perfection and served up a treat for the family. Highly recommend and will be ordering again without hesitation!

Verified Customer

4 months ago

SK

Whole Properly Free Range Chicken

The best chicken. Superior quality chicken, absolutely shows when cooking, carving and eating. The stock we made from the carcass set to jelly almost immediately. 100% recommend.

Verified Customer

3 months ago

Points

With Points every time you shop you'll earn store credit that you can exchange for free treats and delicious discounts. You'll instantly receive £5 when you sign up.

Our Story

This is the story of how the the Greigs' family home of Pipers Farm lead to Pipers & Co and why we’re still driven by the same mission: to feed people properly.

Learn more Learn more

Come on an adventure with us and meet the people behind your food.

The Farming Year Begins at Spring: What the Equinox Means for British Food

If you spend any real time farming, properly farming, with your hands in the soil and your eye on the weather, you come to recognise that the year doesn’t begin in January. It begins now, around the spring solstice, when the land shrugs...

If you spend any real time farming, properly farming, with your hands in the soil and your eye on the weather, you come to recognise that the year doesn...

Read article

Why Easter Lamb Isn't in Season - And What to Eat Instead

Each spring, as Easter approaches, lamb appears on menus and supermarket shelves across the country. It has become one of the most recognisable culinary symbols of the season — one that feels distinctly British. Yet the truth is, most o...

Each spring, as Easter approaches, lamb appears on menus and supermarket shelves across the country. It has become one of the most recognisable culinary...

Read article

A Farmer First, a Storyteller Second

My Farming Hero: Beatrix PotterA Farmer First, a Storyteller SecondWhen we think of Beatrix Potter, most of us picture a blue-coated rabbit slipping under a garden gate. The world of Peter Rabbit is stitched into thrilling childhood mem...

My Farming Hero: Beatrix PotterA Farmer First, a Storyteller SecondWhen we think of Beatrix Potter, most of us picture a blue-coated rabbit slipping und...

Read article

The Farming Year Begins at Spring: What the Equinox Means for British Food

If you spend any real time farming, properly farming, with your hands in the soil and your eye on the weather, you come to recognise that the year doesn’t begin in January. It begins now, around the spring solstice, when the land shrugs...

If you spend any real time farming, properly farming, with your hands in the soil and your eye on the weather, you come to recognise that the year doesn...

Read article

Why Easter Lamb Isn't in Season - And What to Eat Instead

Each spring, as Easter approaches, lamb appears on menus and supermarket shelves across the country. It has become one of the most recognisable culinary symbols of the season — one that feels distinctly British. Yet the truth is, most o...

Each spring, as Easter approaches, lamb appears on menus and supermarket shelves across the country. It has become one of the most recognisable culinary...

Read article

A Farmer First, a Storyteller Second

My Farming Hero: Beatrix PotterA Farmer First, a Storyteller SecondWhen we think of Beatrix Potter, most of us picture a blue-coated rabbit slipping under a garden gate. The world of Peter Rabbit is stitched into thrilling childhood mem...

My Farming Hero: Beatrix PotterA Farmer First, a Storyteller SecondWhen we think of Beatrix Potter, most of us picture a blue-coated rabbit slipping und...

Read article

Frequently Asked Questions

  • How long will my delivery take?

    We offer next day delivery for all mainland orders made before 1pm! You can select your chosen date at checkout.

  • How do i place my order?

    All our orders are made online, simply fill up your basket, choose your delivery day and wait for your delicious produce to arrive!

  • Will my meat arrive fresh or frozen?

    We deliver all our meat individually packaged and frozen ready for you to put straight into the freezer. The only exception to this is at Christmas time we send out some fresh poultry.