Pasture Fed Beef Short Ribs
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Deep, heavily marbled pasture fed beef short ribs from British grass-fed cattle, built for the slow oven or the smoker, with collagen-rich bones that turn hours of cooking into something exceptional.
Beef short ribs are the cut that low-and-slow cooking was invented for. From British pasture-fed cattle, these ribs have the heavy marbling and connective tissue that means hours in a low oven don't dry them out, they transform, as the collagen breaks down into gelatin and the fat renders through the meat, leaving something that is at once incredibly rich and impossibly tender. Season generously with salt and pepper, sear hard in a heavy pan to build colour, then transfer to a lidded dish with beef stock, garlic, thyme, and a splash of red wine. Cook at 150°C for 4–5 hours until the meat is pulling away from the bone. Serve as they are with pickled vegetables and good mash, or shred and pile into soft brioche buns with a spoonful of sharp coleslaw. For the smoker, 6–8 hours at 120°C with a generous dry rub produces something close to perfection. 500g per pack.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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