Easter
Easter Sunday is a time to gather, celebrate spring and share a meal prepared with care. For over 35 years, we’ve worked with trusted British family farms, rearing native breeds on pasture and in harmony with nature, a patient approach ...
Easter Sunday is a time to gather, celebrate spring and share a meal prepared with care. For over 35 years, we’ve worked with trusted British family farms, rearing native breeds on pasture and in harmony with nature, a patient approach that gives our meat its depth of flavour and integrity. Our Easter Collection features carefully chosen roasting joints, from grass-fed lamb to heritage beef and free-range pork, selected for provenance, character and the simple pleasure of bringing everyone to the table. Discover ethically sourced British meat for a truly memorable Easter roast.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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