Easter
Easter Sunday is a time to gather, celebrate spring and share a meal prepared with care. For over 35 years, we’ve worked with trusted British family farms, rearing native breeds on pasture and in harmony with nature, a patient approach ...
Easter Sunday is a time to gather, celebrate spring and share a meal prepared with care. For over 35 years, we’ve worked with trusted British family farms, rearing native breeds on pasture and in harmony with nature, a patient approach that gives our meat its depth of flavour and integrity. Our Easter Collection features carefully chosen roasting joints, from grass-fed lamb to heritage beef and free-range pork, selected for provenance, character and the simple pleasure of bringing everyone to the table. Discover ethically sourced British meat for a truly memorable Easter roast.
Recipes & Stories
Why We Started Again
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The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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Chicken Schnitzel Burger with Cucumber Pickle
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Picanha With Roasted Carrots & Harissa Carrot Hummus
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Chicken Legs with Lemon, Potatoes, Thyme & Oregano
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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