Native Breed Boneless Pork Shoulder
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Our Native Breed Boneless Pork Shoulder is one of the most rewarding cuts to cook. Slow grown and full of naturally sweet flavour, it has a generous layer of fat that melts down beautifully during a long, gentle roast.
This is the perfect joint for creating proper pulled pork. The meat becomes tender and yielding, with rich juices that make the whole dish deeply satisfying. We always recommend choosing a larger piece—the leftovers piled into a soft roll with sharp apple sauce are almost as good as the main event.
We offer Next Day Delivery on orders placed by 1pm Monday to Thursday (excluding Highlands & Islands postcodes). During busy periods such as Christmas and Easter, cut-off times and lead times may change.
All of our meat is delivered frozen, ready to go straight into your freezer. Once defrosted, it can be stored in the fridge and enjoyed within three days.
Our ambient goods can be safely stored in a cool, dark place.
All dairy products should be kept refrigerated and used before the best before date shown on the packaging.
Native Breed Boneless Pork Shoulder
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
From Our Kitchen, To Yours
We love seeing how you bring our produce to life at home. From slow roasts to simple midweek meals every dish tells the story of careful farming and good ingredients.
Share your cooking with us and explore how others are making the most of their Pipers & Co favourites.
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