Table Centrepieces

For many families, the table is where everything comes together. A slow-cooked joint at the centre of it all makes that moment worth remembering. Our roasting joints are chosen for provenance, character and the kind of flavour that only...

For many families, the table is where everything comes together. A slow-cooked joint at the centre of it all makes that moment worth remembering. Our roasting joints are chosen for provenance, character and the kind of flavour that only comes from animals raised slowly and well. Grass-fed, expertly butchered, prepared by hand. Everything your table deserves.

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Table Centrepieces
14 of 14 products
  • Slow Grown Whole Chicken

    Slow Grown Whole Chicken

    Slow Grown Whole Chicken

    From £13.00
    From £13.00
  • Beef topside joint, 100% grass fed native breed British beef

    Grass Fed Beef Topside

    Grass Fed Beef Topside

    From £22.50
    From £22.50
  • Grass Fed Lamb Shoulder On The Bone

    Grass Fed Lamb Shoulder On The Bone

    Grass Fed Lamb Shoulder On The Bone

    From £18.00
    From £18.00
  • Native Breed Boneless Pork Shoulder

    Native Breed Boneless Pork Shoulder

    Native Breed Boneless Pork Shoulder

    From £15.00
    From £15.00
  • Grass Fed Rack of Lamb

    Grass Fed Rack of Lamb

    Grass Fed Rack of Lamb

    £14.40
    £14.40
  • Properly Free Range Bronze Turkey Breast

    Properly Free Range Bronze Turkey Breast

    Properly Free Range Bronze Turkey Breast

    From £31.00
    From £31.00
  • Native Breed Pork Loin

    Native Breed Pork Loin

    Native Breed Pork Loin

    From £20.00
    From £20.00
  • Boneless Leg of Lamb

    Boneless Leg of Lamb

    Sold out

    Boneless Leg of Lamb

    From £31.00
    From £31.00
    Sold out
  • Grass Fed Leg of Lamb On The Bone Whole

    Grass Fed Leg of Lamb On The Bone Whole

    Grass Fed Leg of Lamb On The Bone Whole

    From £36.00
    From £36.00
  • Grass Fed Lamb Shoulder Boneless

    Grass Fed Lamb Shoulder Boneless

    Grass Fed Lamb Shoulder Boneless

    From £25.00
    From £25.00
  • Rib of beef on the bone, 100% grass fed native breed British beef

    Grass Fed Beef Rib on Bone

    Grass Fed Beef Rib on Bone

    From £77.40
    From £77.40
  • Beef silverside joint, 100% grass fed native breed British beef

    Grass Fed Beef Silverside

    Grass Fed Beef Silverside

    From £19.50
    From £19.50
  • Properly Free Range Bronze Turkey Leg

    Properly Free Range Bronze Turkey Leg

    Properly Free Range Bronze Turkey Leg

    From £12.80
    From £12.80
  • Grass Fed Rolled Beef Brisket

    Grass Fed Rolled Beef Brisket

    Grass Fed Rolled Beef Brisket

    From £18.75
    From £18.75

Recipes & Stories

A Generous Season

A Generous Season

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The Art of Slowing Down

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

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How We Farm Our Christmas Turkeys

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

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Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

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The Cheapest Food Is Often the Most Expensive

The Cheapest Food Is Often the Most Expensive

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A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Frequently Asked Questions

What makes a good table centrepiece joint?
Presence and patience: a joint that looks generous on the board and carves for a crowd. Rolled brisket, topside, leg of lamb, pork shoulder with crackling or a whole slow grown chicken all hold the middle of a table properly.
Which centrepiece needs the least attention on the day?
Lamb shoulder or rolled brisket. Both go into a low oven in the morning and simply wait for lunch, turning more tender the longer they sit. That leaves your attention free for the table rather than the oven door.
How much meat should I allow per guest?
As a working rule, 250 grams of boneless joint or up to 400 grams on the bone per adult, with a little extra if you want leftovers, and you always want leftovers.
What is rolled brisket like as a roasting joint?
Slow-roasted, it is the connoisseur's centrepiece: deep beefy flavour that topside cannot match, carving into rich slices after four or five gentle hours. It asks for time rather than skill.
Can a whole chicken really be a centrepiece?
A slow grown bird can. These are chickens with genuine size and stature, raised over months rather than weeks, and one roasted well, brought whole to the table, makes an argument no platter of breast fillets ever could.