Offal
Our offal selection offers cuts that are thoughtfully sourced from native British breeds, raised on family farms practising regenerative methods. These parts, often overlooked, are rich in flavour and nutrition, connecting us to traditi...
Our offal selection offers cuts that are thoughtfully sourced from native British breeds, raised on family farms practising regenerative methods. These parts, often overlooked, are rich in flavour and nutrition, connecting us to traditional butchery and the land. Eating offal supports sustainable farming by utilising the whole animal, reducing waste and honouring the craft of slow-grown meat production. Explore a range of carefully prepared offal that carries the story of the countryside and the farmers who nurture it.
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Slow Grown Chicken Liver
Regular price £3.25Regular price -
Slow Grown Chicken Hearts
Regular price £3.50Regular price -
Pasture Fed Ox Heart
Regular price £3.50Regular price -
Pasture Fed Lamb Liver
Regular price £4.40Regular price -
Pasture Fed Beef Stock Bones
Regular price £4.50Regular price -
Slow Grown Chicken Carcasses
Regular price £1.75Regular price -
Pasture Fed Beef Osso Bucco
Regular price £9.50Regular price -
Pasture Fed Beef Oxtail
Regular price £18.00Regular price -
A New Chapter in Good Food: Welcome to Pipers & Co
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists. The idea grew from a simple frustration: good food shouldn’t require detective work...
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists....
Read article
Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it i...
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...
Read article
Celebrating Christmas the British Way: Regional Traditions and Modern Twists
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...
Read article
A New Chapter in Good Food: Welcome to Pipers & Co
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists. The idea grew from a simple frustration: good food shouldn’t require detective work...
If you’ve ever stood in a supermarket aisle staring at labels, wondering what’s real and what’s marketing, you’ll understand why Pipers & Co exists....
Read article
Slow Grown, Slow Roasted: Why Patience Makes the Perfect Christmas Meal
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires and simmering sauces.‘ For many, the Christmas meal is more than simply a menu, it i...
The Christmas Table and the Gift of Time Every December, kitchens across this fair land fill with the familiar aromas of roasting meat, crackling fires ...
Read article
Celebrating Christmas the British Way: Regional Traditions and Modern Twists
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and the quiet rhythms of rural life. For centuries, communities have gathered in farmhou...
A Christmas Rooted in Landscape and Community Christmas in Britain is more than a date on the calendar. It is a season shaped by landscape, weather and ...
Read article