Offal
Our offal selection offers cuts that are thoughtfully sourced from native British breeds, raised on family farms practising regenerative methods. These parts, often overlooked, are rich in flavour and nutrition, connecting us to traditi...
Our offal selection offers cuts that are thoughtfully sourced from native British breeds, raised on family farms practising regenerative methods. These parts, often overlooked, are rich in flavour and nutrition, connecting us to traditional butchery and the land. Eating offal supports sustainable farming by utilising the whole animal, reducing waste and honouring the craft of slow-grown meat production. Explore a range of carefully prepared offal that carries the story of the countryside and the farmers who nurture it.
Recipes & Stories
The Farming Year Begins at Spring: What the Equinox Means for British Food
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Why Easter Lamb Isn't in Season - And What to Eat Instead
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A Farmer First, a Storyteller Second
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What a Freezer Full of Grass Fed Meat Really Means
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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever
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The Pipers Farm Name
Over the past year, a number of people have got in touch to ask what has been happening with the Pipers Farm name, and why things may have felt unclear at times. That confusion is completely understandable, and we felt it was important to address it openly and positively.
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Chicken Noodles with Coriander, Ginger, Lime & Sesame
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Venison Steaks with Honeyed Carrots & Spiced Chickpeas
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Roast Mutton Leg with Walnut & Mint Pesto
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Chicken, Chorizo & Butter Bean Soup
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