Pantry

Every great meal starts long before it reaches the pan. At Pipers & Co, we believe that quality ingredients deserve quality companions. Carefully chosen staples and seasonings that bring out the very best in properly raised, free ra...

Every great meal starts long before it reaches the pan. At Pipers & Co, we believe that quality ingredients deserve quality companions. Carefully chosen staples and seasonings that bring out the very best in properly raised, free range British meat. Our pantry collection brings together the quiet heroes of the kitchen: thoughtfully sourced spices, honest store cupboard essentials, and carefully blended rubs and seasonings, each chosen to build depth, warmth and character into simple, honest food. Because when the meat is this good, everything around it should be too.

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AllSpices & Store Cupboard StaplesPasta & RiceTins, Beans & PulsesCooking SaucesFlour & Oats
Pantry
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Recipes & Stories

Why We Started Again

Why We Started Again

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The Farming Year Begins at Spring: What the Equinox Means for British Food

The Farming Year Begins at Spring: What the Equinox Means for British Food

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Why Easter Lamb Isn't in Season - And What to Eat Instead

Why Easter Lamb Isn't in Season - And What to Eat Instead

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A Farmer First, a Storyteller Second

A Farmer First, a Storyteller Second

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What a Freezer Full of Grass Fed Meat Really Means

What a Freezer Full of Grass Fed Meat Really Means

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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever

New Life, Shared Tables and Why Our Family Farms Matter More Than Ever

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Pouting, Leek & Tarragon Pie

Pouting, Leek & Tarragon Pie

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Frequently Asked Questions

What is the thinking behind the pantry range?
Everything here was chosen to cook alongside our meat: Steenbergs organic spices, Hodmedod's British pulses, Bold Bean jars, proper tinned tomatoes, oils, pasta and rice. A short shelf of things that earn their place, not an aisle of filler.
Can I do a full shop here rather than just meat?
For most cooking weeks, yes. Between the meat, the pantry staples, Quicke's cheddar, the bakery range and chef-prepared dishes, the only things left on a supermarket list are fresh vegetables and milk.
How do you choose which brands to stock?
The same way we choose farms: provenance first. Makers like Steenbergs, Hodmedod's, Bold Bean and Peter's Yard share our approach, organic or British-grown where it matters, short ingredient lists, and quality that shows in the pan.
What pantry items pair best with a meat order?
A Payst curry paste and coconut milk turn diced meat into dinner; Steenbergs spices season a roast; Hodmedod's broth mix belongs in the pot with our stock bones. The pantry was built around the butchery, not beside it.
Do pantry items arrive with frozen meat in one delivery?
Yes, one box, one delivery date you choose at checkout. Store cupboard goods travel alongside the insulated frozen meat without any trouble.