Pantry

Every great meal starts long before it reaches the pan. At Pipers & Co, we believe that quality ingredients deserve quality companions. Carefully chosen staples and seasonings that bring out the very best in properly raised, free ra...

Every great meal starts long before it reaches the pan. At Pipers & Co, we believe that quality ingredients deserve quality companions. Carefully chosen staples and seasonings that bring out the very best in properly raised, free range British meat. Our pantry collection brings together the quiet heroes of the kitchen: thoughtfully sourced spices, honest store cupboard essentials, and carefully blended rubs and seasonings, each chosen to build depth, warmth and character into simple, honest food. Because when the meat is this good, everything around it should be too.

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AllSpices & Store Cupboard StaplesPasta & RiceTins, Beans & PulsesCooking SaucesFlour & Oats
Pantry
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Recipes & Stories

The Art of Slowing Down

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

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How We Farm Our Christmas Turkeys

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

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Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

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The Cheapest Food Is Often the Most Expensive

The Cheapest Food Is Often the Most Expensive

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Why We Started Again

Why We Started Again

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A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Frequently Asked Questions

What is the thinking behind the pantry range?
Everything here was chosen to cook alongside our meat: Steenbergs organic spices, Hodmedod's British pulses, Bold Bean jars, proper tinned tomatoes, oils, pasta and rice. A short shelf of things that earn their place, not an aisle of filler.
Can I do a full shop here rather than just meat?
For most cooking weeks, yes. Between the meat, the pantry staples, Quicke's cheddar, the bakery range and chef-prepared dishes, the only things left on a supermarket list are fresh vegetables and milk.
How do you choose which brands to stock?
The same way we choose farms: provenance first. Makers like Steenbergs, Hodmedod's, Bold Bean and Peter's Yard share our approach, organic or British-grown where it matters, short ingredient lists, and quality that shows in the pan.
What pantry items pair best with a meat order?
A Payst curry paste and coconut milk turn diced meat into dinner; Steenbergs spices season a roast; Hodmedod's broth mix belongs in the pot with our stock bones. The pantry was built around the butchery, not beside it.
Do pantry items arrive with frozen meat in one delivery?
Yes, one box, one delivery date you choose at checkout. Store cupboard goods travel alongside the insulated frozen meat without any trouble.