New Years

Discover a selection of thoughtfully sourced food that honour the land and the people who nurture it. Our New Years collection reflects the care and craftsmanship behind every product, supporting sustainable farming and authentic flavour.

Discover a selection of thoughtfully sourced food that honour the land and the people who nurture it. Our New Years collection reflects the care and craftsmanship behind every product, supporting sustainable farming and authentic flavour.

A New Chapter for the South West

In the rolling hills that define Devon and Cornwall, food has always been more than something we eat. It’s culture, heritage, and the lifeblood of rural communities. Today, we’re proud to announce a partnership that strengthens these roots and looks firmly towards the future: Pipers & Co is joining forces with Philip Warrens, one of the South West’s most respected butchers and graziers.On the surface, this is a partnership between two longstanding food businesses. But at its heart, it’s a story of two families, two next generations stepping up, and a shared belief in doing things properly.

New Years
21 of 21 products

  • Pigs In Blankets

    350g

    £7.00

  • Grass Fed Whole Beef Fillet

    1kg or 1.5kg

    From £85.00

  • Grass Fed Beef Chateaubriand

    600g

    £48.90

  • Grass Fed Beef Rib on Bone

    3 sizes

    From £77.40

  • Grass Fed Boneless Beef Rib

    5 sizes

    From £43.00

  • Grass Fed Beef T-Bone Steak

    1.25kg

    £68.75

  • Which Cut For What?

  • Grass Fed Beef Fillet Steaks

    200g

    £18.40

  • Grass Fed Beef Ribeye Steak

    3 sizes

    From £12.40

  • Grass Fed Beef Sirloin Steaks

    3 sizes

    From £11.30

  • Grass Fed Beef Rump Steaks

    300g

    £10.50

  • Grass Fed Beef Picanha

    3 sizes

    From £30.75

  • Slow Grown Whole Chicken

    3 sizes

    From £13.00

  • Grass Fed Lamb Shoulder

    On The Bone cut

    From £18.00

  • Wild Boneless Venison Haunch

    4 sizes

    From £16.00

  • Boneless Leg of Lamb

    1kg or 2kg

    From £31.00

  • Grass Fed Lamb Loin

    500g

    £19.50

  • Grass Fed Rack of Lamb

    300g

    £14.40

  • Grass Fed Lamb Saddle Fillet

    400g

    £28.00

  • Grass Fed Leg of Lamb On The Bone Whole

    1kg (Half) or 2.5kg

    From £36.00

  • Grass Fed Boneless Beef Sirloin

    4 sizes

    From £48.00

Also For The Table

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Recipes & Stories

A Christmas table laid with roast turkey, pigs in blankets, candles and red wine, beside a lit wood burner

Behind Christmas at Pipers & Co

Christmas might arrive on the table in December, but at Pipers & Co the work begins months before. From the September shoot to the final rush of packing, here is how our Christmas comes together.

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A Generous Season

A Generous Season

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The Art of Slowing Down

The Art of Slowing Down

October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.

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How We Farm Our Christmas Turkeys

How We Farm Our Christmas Turkeys

A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.

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Is Your Meat Really What It Claims to Be?

Is Your Meat Really What It Claims to Be?

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What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?

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A whole roast pork loin with crisp golden crackling, two slices carved, resting in an enamel tray of roasted carrots and parsnips

Roast Pork Loin with Root Vegetables

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Frequently Asked Questions

What should I cook for New Year's Eve?
This is the night for the cuts you saved: fillet steaks, ribeye, or the whole beef fillet if you are feeding a table. Steak for two with proper sides beats a crowded restaurant by some distance.
What is picanha?
The rump cap, Brazil's favourite cut: a triangle of rump crowned with a thick layer of fat that bastes the meat as it cooks. Roast it whole or slice into steaks and sear hard, always fat side first.
Can I make beef wellington from this collection?
Yes, the grass fed whole beef fillet is exactly the cut for it. Sear it well, chill it before wrapping, and a wellington makes the most theatrical New Year's Eve dinner there is.
What suits New Year's Day lunch?
Something forgiving after a late night: a leg of lamb in a slow oven, or a lamb shoulder that looks after itself while everyone recovers. Both carve for a crowd.
Do you have party food for a New Year gathering?
Pigs in blankets are not just for Christmas; they vanish just as fast on the 31st. Add a charcuterie board and a Quicke's cheddar and the grazing table takes care of itself.