New Years

Discover a selection of thoughtfully sourced food that honour the land and the people who nurture it. Our New Years collection reflects the care and craftsmanship behind every product, supporting sustainable farming and authentic flavour.

New Years
21 of 21 products
  • Pigs In Blankets

    Pigs In Blankets

    Sold out

    Pigs In Blankets

    £7.00
    £7.00
    Sold out
  • Whole beef fillet, 100% grass fed native breed British beef

    Grass Fed Whole Beef Fillet

    Grass Fed Whole Beef Fillet

    From £85.00
    From £85.00
  • Beef chateaubriand, 100% grass fed native breed British beef

    Grass Fed Beef Chateaubriand

    Grass Fed Beef Chateaubriand

    £48.90
    £48.90
  • Rib of beef on the bone, 100% grass fed native breed British beef

    Grass Fed Beef Rib on Bone

    Grass Fed Beef Rib on Bone

    From £77.40
    From £77.40
  • Boneless rib of beef, 100% grass fed native breed British beef

    Grass Fed Boneless Beef Rib

    Grass Fed Boneless Beef Rib

    From £43.00
    From £43.00
  • T-bone steak, 100% grass fed native breed British beef

    Grass Fed Beef T-Bone Steak

    Grass Fed Beef T-Bone Steak

    £68.75
    £68.75
  • Fillet steak, 100% grass fed native breed British beef

    Grass Fed Beef Fillet Steaks

    Grass Fed Beef Fillet Steaks

    £18.40
    £18.40
  • Ribeye steak, 100% grass fed native breed British beef

    Grass Fed Beef Ribeye Steak

    Grass Fed Beef Ribeye Steak

    From £12.40
    From £12.40
  • Sirloin steak, 100% grass fed native breed British beef

    Grass Fed Beef Sirloin Steaks

    Grass Fed Beef Sirloin Steaks

    From £11.30
    From £11.30
  • Rump steaks, 100% grass fed native breed British beef

    Grass Fed Beef Rump Steaks

    Grass Fed Beef Rump Steaks

    £10.50
    £10.50
  • Beef picanha, 100% grass fed native breed British beef

    Grass Fed Beef Picanha

    Grass Fed Beef Picanha

    From £30.75
    From £30.75
  • Slow Grown Whole Chicken

    Slow Grown Whole Chicken

    Slow Grown Whole Chicken

    From £17.00
    From £17.00
  • Grass Fed Lamb Shoulder On The Bone

    Grass Fed Lamb Shoulder On The Bone

    Grass Fed Lamb Shoulder On The Bone

    From £18.00
    From £18.00
  • Wild Boneless Venison Haunch

    Wild Boneless Venison Haunch

    Wild Boneless Venison Haunch

    From £32.00
    From £32.00
  • Boneless Leg of Lamb

    Boneless Leg of Lamb

    Boneless Leg of Lamb

    From £31.00
    From £31.00
  • Grass Fed Lamb Loin

    Grass Fed Lamb Loin

    Grass Fed Lamb Loin

    £19.50
    £19.50
  • Grass Fed Rack of Lamb

    Grass Fed Rack of Lamb

    Grass Fed Rack of Lamb

    £14.40
    £14.40
  • Grass Fed Lamb Saddle Fillet

    Grass Fed Lamb Saddle Fillet

    Grass Fed Lamb Saddle Fillet

    £28.00
    £28.00
  • Grass Fed Lamb Shoulder Boneless

    Grass Fed Lamb Shoulder Boneless

    Grass Fed Lamb Shoulder Boneless

    From £25.00
    From £25.00
  • Grass Fed Leg of Lamb On The Bone Whole

    Grass Fed Leg of Lamb On The Bone Whole

    Grass Fed Leg of Lamb On The Bone Whole

    From £36.00
    From £36.00
  • Boneless beef sirloin joint, 100% grass fed native breed British beef

    Grass Fed Boneless Beef Sirloin

    Grass Fed Boneless Beef Sirloin

    From £48.00
    From £48.00

Recipes & Stories

Why We Started Again

Why We Started Again

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The Farming Year Begins at Spring: What the Equinox Means for British Food

The Farming Year Begins at Spring: What the Equinox Means for British Food

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Why Easter Lamb Isn't in Season - And What to Eat Instead

Why Easter Lamb Isn't in Season - And What to Eat Instead

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A Farmer First, a Storyteller Second

A Farmer First, a Storyteller Second

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What a Freezer Full of Grass Fed Meat Really Means

What a Freezer Full of Grass Fed Meat Really Means

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New Life, Shared Tables and Why Our Family Farms Matter More Than Ever

New Life, Shared Tables and Why Our Family Farms Matter More Than Ever

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Preserved Tomatoes

Preserved Tomatoes

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Smashed Cucumber with Halloumi & Tahini Dressing

Smashed Cucumber with Halloumi & Tahini Dressing

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Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums

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Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

Speltotto Kedgeree with Purple Sprouting Broccoli & Kale

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Mussels with Saffron, Cream & Courgettes

Mussels with Saffron, Cream & Courgettes

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Pouting, Leek & Tarragon Pie

Pouting, Leek & Tarragon Pie

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Frequently Asked Questions

What should I cook for New Year's Eve?
This is the night for the cuts you saved: fillet steaks, ribeye, or the whole beef fillet if you are feeding a table. Steak for two with proper sides beats a crowded restaurant by some distance.
What is picanha?
The rump cap, Brazil's favourite cut: a triangle of rump crowned with a thick layer of fat that bastes the meat as it cooks. Roast it whole or slice into steaks and sear hard, always fat side first.
Can I make beef wellington from this collection?
Yes, the grass fed whole beef fillet is exactly the cut for it. Sear it well, chill it before wrapping, and a wellington makes the most theatrical New Year's Eve dinner there is.
What suits New Year's Day lunch?
Something forgiving after a late night: a leg of lamb in a slow oven, or a lamb shoulder that looks after itself while everyone recovers. Both carve for a crowd.
Do you have party food for a New Year gathering?
Pigs in blankets are not just for Christmas; they vanish just as fast on the 31st. Add a charcuterie board and a Quicke's cheddar and the grazing table takes care of itself.