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Native Breed Pork Tenderloin
Regular price £8.75Regular priceSale price £8.75 -
Grass Fed Lamb Shoulder On The Bone
£18.00Grass Fed Lamb Shoulder On The Bone
Regular price From £18.00Regular priceSale price From £18.00 -
Grass Fed Lamb Diced
Regular price £7.50Regular priceSale price £7.50 -
Cheese & Red Onion Marmalade Sausages
Regular price £6.95Regular priceSale price £6.95 -
The Better Meat Box
Regular price £50.00Regular priceSale price £50.00 -
Slow Grown Chicken Drumsticks
Regular price £3.50Regular priceSale price £3.50 -
Slow Grown Chicken Liver
Regular price £3.25Regular priceSale price £3.25 -
Native Breed Boneless Pork Shoulder
£15.00Native Breed Boneless Pork Shoulder
Regular price From £15.00Regular priceSale price From £15.00 -
Grass Fed Lamb Steak
Regular price £7.25Regular priceSale price £7.25 -
Discover MoreDiscover our Everyday Essentials
Simple, reliable staples for everyday cooking. Whether you’re planning quick suppers or easy weekend breakfasts, these essentials bring quality and flavour to the meals you make most often.
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Natural Breakfast Sausages
Regular price £6.85Regular priceSale price £6.85 -
Grass Fed Beef Chuck Steak
Regular price £4.25Regular priceSale price £4.25 -
Grass Fed Lamb Liver
Regular price £4.40Regular priceSale price £4.40 -
Grass Fed Beef Rump Pavé
Regular price £7.40Regular priceSale price £7.40 -
Grass Fed Lamb Neck Fillets
Regular price £7.40Regular priceSale price £7.40 -
Native Breed Unsmoked Gammon
£20.00Native Breed Unsmoked Gammon
Regular price From £20.00Regular priceSale price From £20.00 -
Grass Fed Rack of Lamb
Regular price £14.40Regular priceSale price £14.40 -
Grass Fed Lamb Shank
Regular price £8.80Regular priceSale price £8.80 -
Slow Grown Panko Breaded Chicken Fillets
Regular price £7.20Regular priceSale price £7.20Sold out -
Native Breed Pork Neck Steak
Regular price £3.80Regular priceSale price £3.80Sold out -
Native Breed Unsmoked Gammon Steak
Regular price £6.75Regular priceSale price £6.75 -
Native Breed Pork Sausagemeat
Regular price £6.50Regular priceSale price £6.50 -
Native Breed, Sweet Heat Pork Sausage
Regular price £6.95Regular priceSale price £6.95 -
Properly Free Range Bronze Whole Turkey
£96.40Properly Free Range Bronze Whole Turkey
Regular price From £96.40Regular priceSale price From £96.40 -
Grass Fed Whole Beef Fillet
£85.00Grass Fed Whole Beef Fillet
Regular price From £85.00Regular priceSale price From £85.00 -
Properly Free Range Bronze Turkey Breast
£31.00Properly Free Range Bronze Turkey Breast
Regular price From £31.00Regular priceSale price From £31.00 -
Native Breed Pork Loin
£20.00Native Breed Pork Loin
Regular price From £20.00Regular priceSale price From £20.00 -
Grass Fed Beef Oxtail
Regular price £18.00Regular priceSale price £18.00 -
Boneless Leg of Lamb
£31.00Boneless Leg of Lamb
Regular price From £31.00Regular priceSale price From £31.00 -
FieldGoods, Beef Lasagne
£8.80FieldGoods, Beef Lasagne
Regular price From £8.80Regular priceSale price From £8.80 -
Wild Venison Diced
Regular price £4.75Regular priceSale price £4.75 -
Grass Fed Leg of Lamb On The Bone Whole
£36.00Grass Fed Leg of Lamb On The Bone Whole
Regular price From £36.00Regular priceSale price From £36.00 -
Native Breed Pork Ribs
Regular price £8.20Regular priceSale price £8.20 -
Grass Fed Lamb Shoulder Boneless
£25.00Grass Fed Lamb Shoulder Boneless
Regular price From £25.00Regular priceSale price From £25.00 -
FieldGoods, Mac & Cheese
Regular price £6.50Regular priceSale price £6.50Sold out -
Wild Venison Steaks
Regular price £10.75Regular priceSale price £10.75 -
Grass Fed Lamb Chump Steaks
Regular price £12.80Regular priceSale price £12.80Sold out -
Grass Fed Flat Beef Brisket
Regular price £36.60Regular priceSale price £36.60 -
Grass Fed Boneless Beef Rib
£43.00Grass Fed Boneless Beef Rib
Regular price From £43.00Regular priceSale price From £43.00 -
Grass Fed Lamb Loin
Regular price £19.50Regular priceSale price £19.50 -
Native Breed Pork Belly Chunkies
Regular price £4.45Regular priceSale price £4.45 -
Slow Grown Chicken Hearts
Regular price £3.50Regular priceSale price £3.50 -
FieldGoods, Lamb & Apricot Tagine
£8.90FieldGoods, Lamb & Apricot Tagine
Regular price From £8.90Regular priceSale price From £8.90 -
Grass Fed Boneless Beef Sirloin
£48.00Grass Fed Boneless Beef Sirloin
Regular price From £48.00Regular priceSale price From £48.00 -
Grass Fed Beef Fillet Tail
Regular price £7.95Regular priceSale price £7.95Sold out -
Wild Boneless Venison Haunch
£32.00Wild Boneless Venison Haunch
Regular price From £32.00Regular priceSale price From £32.00 -
FieldGoods, Slow Cooked Beef Chilli
£8.50FieldGoods, Slow Cooked Beef Chilli
Regular price From £8.50Regular priceSale price From £8.50 -
Properly Free Range Turkey Mince
Regular price £5.75Regular priceSale price £5.75Sold out -
Wild Venison Mince
Regular price £5.45Regular priceSale price £5.45 -
FieldGoods, Pork & Fennel Ragu
£8.50FieldGoods, Pork & Fennel Ragu
Regular price From £8.50Regular priceSale price From £8.50
Showing 50 of 222 results
Recipes & Stories
The Art of Slowing Down
October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.
Read more
How We Farm Our Christmas Turkeys
A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.
Read more
Is Your Meat Really What It Claims to Be?
Read more
What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?
Read more
The Cheapest Food Is Often the Most Expensive
Read more
Why We Started Again
Read more
Roast Pork Loin with Root Vegetables
Read more
Preserved Tomatoes
Read more
Smashed Cucumber with Halloumi & Tahini Dressing
Read more
Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums
Read more
Speltotto Kedgeree with Purple Sprouting Broccoli & Kale
Read more
Mussels with Saffron, Cream & Courgettes
Read more
The Art of Slowing Down
October on the farm: apples in the store, mushrooms in the fields and why slowing down to eat with the season is one of the simplest ways to shape the countryside.
Read more
How We Farm Our Christmas Turkeys
A special Christmas turkey begins life long before December. Ours are reared slowly, naturally and traditionally at Orchard Farm in Devon, ranging across grassy pasture and amongst established cider apple orchards.
Read more
Is Your Meat Really What It Claims to Be?
Read more
What's the Difference Between Grass-Fed and 100% Grass-Fed Beef?
Read more
The Cheapest Food Is Often the Most Expensive
Read more
Why We Started Again
Read more
Roast Pork Loin with Root Vegetables
Read more
Preserved Tomatoes
Read more
Smashed Cucumber with Halloumi & Tahini Dressing
Read more
Charred Courgettes with Mint, Whipped Ricotta & Nasturtiums
Read more
Speltotto Kedgeree with Purple Sprouting Broccoli & Kale
Read more